Experience our traditional East African Chicken Steak Wrap, a signature dish at Village Restaurant. Featuring grilled chicken steak wrapped in fresh flatbread with authentic spices and fresh vegetables, bringing you the taste of home. This customer favorite takes you on a delicious journey with our traditional East African dishes, where it feels like the taste of home.
Chicken Steak Wrap is one of East Africa's most beloved dishes and a signature specialty at Village Restaurant. Our authentic recipe begins with chicken breast marinated in traditional East African spices and herbs, then grilled to perfection until tender and flavorful. The chicken is then wrapped in fresh flatbread with a carefully balanced blend of spices including paprika, cumin, and our secret East African spice blend.
What makes our Chicken Steak Wrap special is the perfect balance of flavors – tender chicken without being dry, flavorful with authentic East African spices, and with that distinctive grilled flavor that elevates the dish. We serve our Chicken Steak Wrap with fresh vegetables and traditional sides, making it the perfect comfort food that brings the taste of home to Edmonton.
* Nutrition values are approximate
Edmonton Resident
"The best Chicken Steak Wrap I've ever had in Edmonton! Perfectly grilled chicken with authentic East African spices. I order this at least once a week and it's consistently excellent. The chicken is always tender and the wrap is perfectly balanced with fresh vegetables."
March 15, 2024
Local Food Blogger
"Village Restaurant's Chicken Steak Wrap is exceptional. The chicken is tender and flavorful, and the wrap is always perfectly balanced. As someone who has tried chicken wraps all over Alberta, I can confidently say this is among the very best."
February 28, 2024
Regular Customer
"As someone who grew up eating authentic East African food, I'm very particular about Chicken Steak Wraps. Village Restaurant's version reminds me of home - the perfect balance of tenderness and spice with that authentic grilled flavor. It's my go-to comfort food!"
April 5, 2024